Every year, the Ghosn Lab gets together for a (very competitive) Cook-off event!
The winner is lauded with a Chef Laureate Award trophy in two categories:
Main dish/Appetizer & Dessert.
Awards designed by Koshika Yadava. Note all the elements symbolizing the Ghosn Lab, including macrophages, B cells/plasma cells, antibodies, and rainbow/laser colors.
CHEF LAUREATES 2024:
Main Dish/Appetizer: Krishna Kothari (Pav Bhaji) —Runner-up: Justin Hahm (Japchae)
Dessert: Eliver Ghosn (Dulce de Leche Banana Pudding) —Runner-up: Julia Bazzano and Collin Thompson (Brazilian Carrot Cake)
CHEF LAUREATES 2022:
Alex Nazzari (Dessert): Pumpkin Pie Bars with Walnut Crust & Vanilla Allspice Ice Cream - Fresh Chantilly on top
Eliver Ghosn (Main Dish): Fried Kibbeh and Hummus
Close 2nd places:
Eliver Ghosn (Dessert): Revenge Banana Cream Pie
Ben Babcock (Main Dish): Confit of Smoked Duck
CHEF LAUREATES 2020:
Landi White (Dessert): Basque Burnt Cheesecake with Lemon Curd and Red Berries Sauce
Ben Babcock (Main dish): Smoked Pork Ribs
